KAUNTIN

Solve problems before they cost you money.

Smart inventory and procurement for bars and restaurants.

Count smarter. Act faster.

With KAUNTIN you reduce the time spent managing stock and procurement. Your AI agent keeps your inventory up to date, anticipates and acts when needed.

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How it works

One layer that connects your whole business.

KAUNTIN connects inventory, purchases, sales and operational data in a single layer.

1
CaptureManage your catalog, capture stock, purchases and sales.
2
ReconcileWe reconcile physical inventory against virtual to calculate real shrinkage and possible leaks.
3
MeasureYour dashboard measures the differences, the Cost Ratio, spend and the trend across cycles.
4
ActThe agent reviews the information, detects risks and opportunities, and proposes or executes the next action.

Bar manager reviewing inventory at the register

Why is KAUNTIN different?

Others show you data. KAUNTIN acts with you.

KAUNTIN counts, reconciles, understands and executes. Inventory stops being a burden and becomes an assistant that works for you.

Count

The fastest way to capture inventory

Fast counting from your phone or tablet, precise at every close.

Mobile counting with fill-level precision and AI photo.
10k+ catalog with quick add and management.
Works for bar and kitchen.

Reconcile

Know how much you really have

Turns inventory, purchases and sales into real actionable data and full control.

Physical vs. virtual = real shrinkage.
AI receipt capture, from photo or PDF.
Signed, traceable cycle close.

Understand

Turn data into clear decisions

KPIs, margin and cost under control in a single dashboard.

Cost Ratio for beverage and food.
Recipe costing to see real margin.
Export to Excel whenever you need.

Act

Your AI agent takes the next action

Recommends, prepares and executes tasks so you don't have to do it all yourself.

What to buy, from whom and at what price.
Generates the purchase list ready to send to your supplier in one click.
Chat to understand your own data, alerts and guided actions.

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Supervised autonomy

Your agent does the heavy lifting. You stay in control.

We know an AI shouldn't move money without control. That's why KAUNTIN works with supervised autonomy.

Analyzes and recommends, risk-free.

Prepares the action for you to approve in one click.

Learns from you and executes within the rules you set.

Comparison

Why it's different.

Capability	Typical counters / apps	KAUNTIN + Agent
Photo + receipt reading	Yes	Yes
Real discrepancy (physical vs. virtual)	—	Yes
Detects shortages before they happen	—	Yes
Suggests what to buy, from whom and at what price	—	Yes
Alerts price increases and margin erosion	—	Yes
Learns from your decisions	—	Yes
Chat that answers about your own business	—	Yes

KAUNTIN acts faster and solves problems before they cost you money.

Let your agent do it for you.

Inside the product

Our advantages at a glance.

A glance at the key features, straight from the app.

Fill Level + AI Photoapp screenshot

Catalog with real productsapp screenshot

AI Agent (chat)app screenshot

Purchase receipt importapp screenshot

Virtual vs. Physical inventoryapp screenshot

Recipe costingapp screenshot

Forget the after-the-fact admin work: choose how you want to see the information and export Excel reports to continue your processes.

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Pricing

A plan for every stage.

Basic

—

Pro

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Pro + Agent

—

Do you run a chain or more than one restaurant? Contact us to review special packages and terms tailored to you.

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Manager using KAUNTIN in restaurant operations

How we start

Getting started is simple.

1
Contact usTell us how your bar or restaurant operates and what you need.
2
We set up your accountWe help with the setup: we load your inventory, your recipes and your catalog.
3
And you're ready to goYour team starts operating from day one, friction-free.

We support you throughout the entire launch with whatever you need. We offer an all-in service and ongoing support in your operation whenever you need it.

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Resources

Learn to control your inventory and costs.

Practical guides for bar and restaurant owners and managers. Coming soon.

Inventory

How to calculate your real shrinkage (and why it matters)

The difference between physical and virtual, explained for day-to-day.

Costs

Beverage and food cost ratio: the quick guide

The KPI every owner should review every week.

Purchasing

Buy better: prices, suppliers and timing

How an AI agent helps you decide what to order and when.